A Nice Slow-Cooked Pork

I love a good crock pot recipe. They are so simple to throw together and the house smells wonderful while it cooks. This recipe is no exception. I had to use a roast with bones and I could literally just pull the bones out when it was done. It was even great reheated the next day! Makes 6 servings.


1 (3 pound) pork shoulder roast
1 quart vegetable broth
1 cup sherry
3 cups peeled, chopped potatoes
2 cups pearl onions
2 cups sliced fresh mushrooms
1 tablespoon dried rosemary
1 teaspoon ground black pepper
salt to taste


Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
Cover, and cook on Low at least 8 hours, to an internal temperature of 160 degrees F (70 degrees C). Season with salt to taste.