I love a good crock pot recipe especially on a Sunday when we've been having thunderstorms all day. This recipe literally takes 5 minutes to throw together and it makes your house smell delicious! Makes 8 servings.
Ingredients
2 pounds chuck roast
1 (1 ounce) package dry onion soup mix
1 (.75 ounce) packet dry brown gravy mix
1 1/2 cups apple juice
Directions
Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
Thunderbird Stew
8:31 AM
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Labels:
beef,
crock pot,
entrees,
less than 5 ingredients
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