Baked Soy Lemon Chops

This is a simple marinade that packs a lot of flavor into your pork chops. Mine were a tad too salty so next time I think I will use low sodium soy sauce. Also, reduce the cook time to 30 minutes if you are using boneless chops. Makes 4 servings.


1/2 cup soy sauce
1 tablespoon Worcestershire sauce
4 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon ground black pepper
1 teaspoon vegetable oil
4 pork chops


In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.