Pumpkin Fluff Dip

I made this dip for a Halloween party and served it with graham crackers. It tastes just like pumpkin pie with cool whip all mixed together. Yum! Makes 32 servings.

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.