I made this dip for a Halloween party and served it with graham crackers. It tastes just like pumpkin pie with cool whip all mixed together. Yum! Makes 32 servings.
Ingredients
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
Directions
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Pumpkin Fluff Dip
10:29 AM
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Labels:
appetizer,
dips,
less than 5 ingredients,
quick
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