Slow Cooker Sauerkraut and Sausage

This recipe is so easy to throw together in the morning before work. And it makes the house smell great! You can use any kind of sausage you want. I used kielbasa. Makes 5 servings.

1 (20 ounce) can sauerkraut
1/4 cup brown sugar
1 1/2 pounds ground pork sausage
1 onion, sliced

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.