Tater Crisp Chicken

This is a super easy way to make "fried" chicken. You can have these in the oven in 10 minutes and they are so juicy and crunchy when they come out! Makes 10 servings.

10 chicken legs
1 cup melted butter
2 cups dry potato flakes

Preheat oven to 400 degrees F (200 degrees C).
Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
Bake at 400 degrees F (200 degrees C) for 1 hour.