This is a nice, simple summer grilling recipe that does not disappoint. Makes 6 servings.
Ingredients
1 pound boneless, skinless chicken breast halves
3/4 cup Wish-Bone® Italian Dressing
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce, heated
1 (16 ounce) box farfalle or penne pasta, cooked and drained
Directions
Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.
Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.
Farfalle with Marinated Grilled Chicken
7:47 AM
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Labels:
chicken,
entrees,
grill,
less than 5 ingredients,
marinade,
pasta
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