Farfalle with Marinated Grilled Chicken

This is a nice, simple summer grilling recipe that does not disappoint. Makes 6 servings.

1 pound boneless, skinless chicken breast halves
3/4 cup Wish-Bone® Italian Dressing
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce, heated
1 (16 ounce) box farfalle or penne pasta, cooked and drained

Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.
Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.