Spaghetti Pizza

This recipe reminds me of something my grandmom used to make called spaghetti pie. I loved it then and I love it now. It was so good we even ate the leftovers for lunch the next day! And we are NOT a leftover family! Makes 4 servings.

1 (8 ounce) package spaghetti
1 pound ground beef
2 1/2 cups spaghetti sauce
1/2 cup grated Parmesan cheese
2 eggs, beaten
3 slices processed American cheese
1 (8 ounce) package shredded mozzarella cheese

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.