What's for Dinner?

This is one of my favorite recipes. You can put any kind of vegetables in it that you want. I sometimes add mushrooms. The best part is that there is barely anything to clean up afterwards! Makes 4 servings.


Ingredients
1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
4 skinless, boneless chicken breast halves
1/2 cup butter
garlic salt to taste

Directions
In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
Preheat an outdoor grill for medium-high heat.
Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.