These are called buckeyes because they look like buckeye nuts when they are finished. They are amazing! I froze them before the chocolate and again after because I brought them to a party and they transported much easier that way. Tastes just like a Reese's peanut butter cup but with more peanut butter. Yum! Makes about 30.
INGREDIENTS
1 1/2 cups peanut butter
1 cup butter, softened
1/2 teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips
DIRECTIONS
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Buckeyes
7:45 AM
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Labels:
chocolate,
dessert,
less than 5 ingredients,
peanut butter
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