This was pretty good. I'm not a cinnamon person so that taste was a little strong for me but my husband and daughter loved it. Makes 4 servings.
INGREDIENTS
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons sherry
1 1/2 teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins
DIRECTIONS
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
Preheat grill for high heat.
Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
Marinated Pork Tenderloin
1:15 PM
|
Labels:
entrees,
marinade,
pork
|
You can leave a response
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment